Want your menu to stand out? Wavy fries are the perfect tool to attract customers and boost average check size. The key lies in that versatile wavy French fry cutter in your French fries processing plant. This guide shows you how to effortlessly create perfect wavy fries by simply swapping out blades.
Why Choose Wavy Fries?
- Visual Appeal & Texture: Their unique wavy shape grabs attention more than regular fries, while the ridged surface delivers extra crispiness and a richer texture.
- Better Sauce Adhesion: The wavy grooves hold more ketchup, cheese sauce, and other toppings, ensuring every bite is flavorful and boosting customer satisfaction.
- Product Diversification: No new equipment needed—simply swap blades on your existing wavy French fry cutter to quickly launch new offerings and boost revenue.
How to Make Wavy Fries with Your Wavy French Fry Cutter？
Your potato cutter machine is the key to achieving this. The process is straightforward:
- Safe Blade Replacement: Ensure the wavy French fry cutter is powered off. Remove the standard blade and install the specialized wavy-cut blade. For example, Lonkia models feature a snap-on design for quick and secure replacement.
- Start Cutting: Place peeled potatoes into the potato cutter machine's feed hopper and use the safety pusher to gently guide them through. Watch as perfectly uniform wavy fries emerge from the discharge chute.
- Processing & Preparation: Soak the cut wavy fries in cold water before frying. This step prevents discoloration and ensures a crispier final product.
Conclusion
Making wavy fries is this simple with your powerful wavy French fry cutter in the French fries production line. This small change can translate into higher profits. If you need an advanced potato cutter, contact us immediately for French fries cutter machine price, technical specifications, and other details.
