The spiral blanching machine is a highly efficient equipment used in the food pre-treatment process, mainly applied to the bleaching treatment of vegetables, fruits, seafood, meat and potato products. The blancher machine is used to achieve the purpose of inactivating enzymes, removing odour and softening tissues on the surface of raw materials through the combination of continuous conveying and hot water or steam heating, which is the key link before subsequent processing such as quick-freezing, dehydration and drying.
The vegetable blanching machine has the characteristics of fast rinsing speed, colour protection, dehydration and cooling in time, which can well maintain the original colour of vegetables and fruits. Compared with the traditional rinsing method, spiral blanching machine has compact structure, smooth operation, and can realise continuous processing, which is widely used in modern food processing production line.
As a reliable food processing equipment manufacturer, we offer a wide range of high quality blanching machines for your French fries processing plant. All these rinsing machines can be customized according to your needs and requirements. If you are interested in our spiral rinsing machine, please feel free to contact our professional staff.
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Fruit Vegetable Blanching Machine Features
- Spiral blanching machine adopts spiral conveying structure, the raw material runs inside the equipment according to the predetermined trajectory, and it can continuously carry out large-volume rinsing operation. Stable operation, low noise, small expansion and deformation, suitable for standardized and industrialized production.
- The blancher machine adopts independent internal structure and moulding machine frame welding technology, which prolongs the service life of the equipment. The internal airbag structure is easy to clean.
- The fruit and vegetable blanching machine is equipped with automatic temperature control device and double-layer heat insulation material, the thickness of the heat insulation layer is 5cm, which effectively ensures the availability of heat source. It not only reduces heat loss, completes the rinsing task well, but also saves energy cost.
- The whole spiral blanching machine is made of high quality SUS304 stainless steel, easy to clean and maintain, and can be set according to the different materials rinsing water speed and temperature. The water temperature is automatically controlled by temperature controller and the speed is controlled by frequency conversion.
- Lonkia offers a wide range of boiling and cooling tanks with different configurations and price points, as well as related equipment. In addition, our blancher machines can be customized in every aspect to meet your specific needs and requirements.
- Whether the material is in the form of strips, blocks or flakes, the spiral blanching machine can be adapted to meet the needs of different product sizes. Commonly used for blanching potatoes, carrots, green peas, chicken nuggets, squid, shrimp and many other ingredients, this machine is ideal for potato chips production plant and French fries processing line.
Working Principle of Spiral Blanching Machine
The spiral blanching machine is designed based on the principle of hot water bleaching, and the inner part of the machine consists of spiral conveying device, water tank, heating system, automatic temperature control unit and drainage device.
In the operation process, the raw materials are sent into the spiral channel through the conveying device, and slowly advance in the hot water tank according to the spiral track. The equipment keeps the water temperature stable through electric heating or steam system, so that the materials can complete uniform rinsing within the set time. The spiral structure ensures that the raw materials are fully tumbled, so that their surfaces are heated uniformly. There is a discharge port at the end of the fruit vegetable blanching machine to connect with the cooling section, which can be used in conjunction with downstream equipment such as cooling machine and air dryer to form a complete French fries production line.
LONKIA spiral blanching machine supports customized processing time and temperature settings to meet the process requirements of different food materials. The whole machine is easy to operate, with good controllability and processing consistency, especially suitable for food processing scenarios with strong continuity and high hygiene requirements.
Related Blanching Machine Recommendation
In addition to the spiral blanching machine, LONKIA also offers a more targeted potato blanching machine for the blanching process of French fries and chips. The water flow path and the heating method are designed according to the physical characteristics of the potato, so that the flavour is preserved and the subsequent frying or freezing results are enhanced.
Potatoes, as a common raw material for blanching, require high uniformity of heat penetration. LONKIA's potato blanching equipment has a good heat transfer structure in this regard, and can be flexibly connected to the cutting, drying and deep-frying equipment in the potato processing line, to build a complete French fries processing plant.
