In the potato processing line for potato chips or French fries, the deoiling machine is located after the potato fryer machine. After frying, the surface of the food will be coated with a layer of oil, if not removed in time, the potato products will easily stick together, which not only affects the taste of the food, but also tends to shorten the shelf life and even increase the cost of transportation and packaging. In fact, our deoiling machine can also be used to dehydrate chips and fries or blanched products.
With high technology and careful design, Lonkia deoiling machine can effectively remove the excess oil on the surface of fried food, making the product more crispy and refreshing. Deoiler machines are often used in conjunction with continuous fryers, and these machines are precisely configured to meet your needs.
Request a Quote
Types of Deoiling Machine
In practical application, deoiling machine can also be used to dewater the materials after bleaching, and Lonkia deoiler machine is mainly divided into two types: vibration deoiling machine and centrifugal deoiling machine. The two types are slightly different according to the working principle and use of the scene, the user can choose according to the characteristics of the product and production demand.
1. Vibration Deoiling Machine
In the production line of potato chips or French fries, the fried potato chips or French fries will be conveyed into the vibration deoiling machine. The vibrating type deoiling machine mainly through high frequency vibration, so that the food surface oil and grease quickly stripped from the product surface, and with the help of stainless steel sieve mesh to discharge the oil. The oil coming out of the deoiling machine can be collected and reused.
This kind of equipment is simple in structure, strong in continuity, and suitable for use with continuous deep-frying line. Its advantage lies in easy maintenance, stable operation, widely used in large and medium-sized restaurants, potato chip processing plants and other food processing industries.
2. Centrifugal Deoiling Machine
Centrifugal deoiling machine adopts the principle of high-speed rotation, placing foodstuffs in the rotating cylinder, and then dumping the oil and grease away from the surface of foodstuffs through the centrifugal force, and the degreased products are discharged from the bottom of the machine. This potato chips deoiling machine adopts anti-vibration system, the equipment will not vibrate during the deoiling process.
This kind of deoiler machine de-oils thoroughly and is equipped with a time controller, so that the de-oiling time can be set flexibly according to the type of food, which ensures that the color and flavor of the products are consistent. It is widely used in fried food, and can also be applied to dewatering vegetables after blanching, and is an important equipment for French fries production line and potato chips processing plant.
Benefits of Fried Potato Deoiler Machine
- Stainless Steel Design: All our potato chips and French fries deoiling machines are made of stainless steel for long machine life. The machine is easy to clean and maintain, ensuring food hygiene during processing.
- High Dewatering and Oil Removal Rate: our deoiler machines can effectively remove excess oil from fried potato products. The centrifugal deoiling machine is also equipped with a screen, which can prevent the clogging of fried food residue and avoid the product mixing into the oil, resulting in material waste.
- High Flexibility: Deoiling machines are not limited to potato chips and French fries; they are also suitable for a variety of vegetable and fruit processing lines. Additionally, they can effectively perform dewatering tasks for blanched products, making them a versatile solution across different vegetable and fruit processing lines.
Related Equipment Introduction: Potato Fryer Machine
Before using deoiling machine, food products usually need to be fried. As the key equipment in the frying process, the potato fryer machine is used in close cooperation with the deoiler machine.
LONKIA's deep frying equipment is characterized by precise temperature control, uniform heating, and oil recycling, and is suitable for frying a wide range of materials. Used in conjunction with the degoiling machine, it is the core link of the French fries and potato chips production line to ensure that the frying effect of the foodstuffs and the oil and grease are controlled in the best state.
