Onion is a commonly used raw material in catering processing, food factories, frozen food and other industries, but its outer skin is relatively tight, and manual peeling is inefficient and labour-intensive, and may also cause eye stinging. To solve this challenge, the industrial onion peeler was born. The onion peeling machine can efficiently and neatly complete the peeling work of onion skin, suitable for restaurants, canteens, vegetable processing plants, pre-prepared vegetable production lines and frozen vegetable enterprises. LONKIA onion peeling equipment is optimized and designed to have high stability, low operating costs, easy maintenance and other characteristics, which is the key equipment indispensable for modern onion processing.
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Main Features of Industrial Onion Peeler
Industrial onion peeler is designed to focus on efficiency and practicality, with the following main features:
- Non-destructive peeling, maintaining the integrity of the onion: The LONKIA onion peeling machine adopts the pneumatic principle of peeling without the use of blades, which avoids damaging the flesh of the onion. This method not only peels cleanly, but also effectively preserves the original shape of the onion and reduces processing losses.
- Adapt to different sizes of onions: The onion peeler machine can automatically identify the size of onions and adjust the peeling parameters without changing moulds or manual adjustment, which greatly improves the flexibility of onion frying production line. This is a very practical feature for companies processing onions of various sizes.
- High efficiency processing capacity: Compared with the traditional manual method, automatic onion peeler has higher processing efficiency. LONKIA onion peeler can produce 120 onions per minute, which saves labour cost and improves the overall processing capacity at the same time.
- Hygienic, safe and easy to clean: Our industrial onion peeler is made of stainless steel, which meets food-grade hygiene standards. Compact body design, easy to disassemble and clean, to avoid residual bacterial growth, to ensure that the production process of hygiene and safety.
Onion Peeling Machine Working Principle
LONKIA's industrial onion peeler relies on the pneumatic principle for peeling operations. After sorting, the onion is fed into the peeling chamber, where the high-pressure airflow generated by the air compression system rapidly blows off the skin and root residues without damaging the surface of the onion. Inside the peeler machine, the material is steadily pushed forward by the screw conveyor structure, so that the onion can be peeled uniformly under the action of airflow. The whole process does not require a knife to cut, effectively maintaining the integrity of the onion. At the same time, in order to ensure the peeling effect, the operation of the equipment according to the instructions to reasonably control the amount of feed, to avoid improper loading to affect the peeling quality.
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LONKIA Onion Peeler Machine Price
The onion peeler machine price may vary depending on the equipment model, output configuration, automation degree and additional features. Users can choose the right model flexibly according to their own processing needs, production scale and budget. LONKIA offers a wide range of specifications of industrial onion peeler, support for customized solutions, cost-effective, perfect after-sales service. For a detailed quotation and technical parameters, please feel free to contact our sales team, we will provide you with professional advice and personalized programme support.
