Fried pork rinds are an increasingly popular product that brings considerable profits to producers. Fried pork rinds are not just a casual snack, they are also very healthy. Because it is rich in unsaturated fat and high in collagen, it helps to keep skin and joints young. Our pork skin fryer is specially designed for deep frying pork skin. Manufactured using high quality materials and advanced technology, the pork rinds frying machine ensures a constant oil temperature, fast filtration of particles from the oil and adjustable frying time. All of this ensures that you get excellent fried pork rinds while using energy sustainably.
Lonkia offers industrial-grade pork rinds frying machines with freely settable frying temperatures and times. Customized pork skin fryers provide solutions for customers of all sizes and are widely used in the production of a wide range of fried foods on the market. Examples include chicken fillets, chicken nuggets, fish fillets, crisps, Chips and other fried foods.
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Characteristics of Pork Rinds Frying Machine
1. The oil is pure and will not deteriorate
The commercial pork rind fryer adopts advanced oil-water mixing technology and a unique design of automatic oil scraping system to ensure that food residues generated during the frying process can be removed in time. This design can keep the oil pure and reusable, which greatly reduces the production cost of customers.
2. Sturdy material, easy to clean
Our pork skin fryer is an economical and practical frying equipment with high product quality. It is made of high quality 304 stainless steel, which is durable, not easy to be corroded, and easy to be cleaned and maintained.
3. Precise oil temperature control system
Oil temperature control has a direct impact on the puffing of pork skin. The continuous frying machine is equipped with automatic temperature control meter and real-time feedback system, which can stabilize the oil temperature in the set range, so that the fried materials have the same colour, beautiful appearance and excellent taste.
4. Customized design
The right production line is critical to the success of your pork skin frying business. With a wealth of experience and expertise, we can provide a tailor-made solution for your pork skin frying line. Please feel free to contact us for detailed information on machine price, parameters and more.
How to Make Pork Rinds?
To make high-quality fried pork skins, a pork skin fryer plays a key role. The general process includes cleaning pork skin, pre-treatment, deep-frying and subsequent flavouring and packaging. The specific operations are as follows:
1. Pork Skin Pretreatment
Fresh pork skin needs to be cleaned and cut to remove impurities and excess fat, and cut into sizes suitable for frying. Pre-treatment ensures that the skin is heated evenly during frying.
2. Frying Process
Put the treated pork skin evenly into the LONKIA pig skin fryer and set the appropriate oil temperature and time. The machine stirs automatically to ensure that the pork skin is evenly heated in the hot oil and gradually expands and becomes crispy.
3. Oil Control and Degreasing
After frying, the oil is controlled mechanically or manually to reduce the oil residue on the surface of the product and enhance the taste and shelf life of the fried pork skin.
4. Seasoning and Packaging
After oil control, the fried pork skin can be seasoned with salt, chilli powder or other seasonings as required, and then packaged to complete the whole production process.
