In the last process of food production line, food vacuum packing machine is usually used to pack the products. The vacuum pack machine can extract the air inside the bag to reach the set vacuum degree and then finish the sealing. The equipment can also be filled with nitrogen or other protective gases according to the demand, to further extend the shelf life of the product, to prevent oxidation and deterioration, to protect the freshness and hygiene of the food.
As a specialized manufacturer of packaging equipment, we offer many types of packaging solutions for a wide range of food ingredients according to different customer needs. We also offer advanced multi head packing machines, specialized in packaging solutions for potato chips and French fries.
Request a Quote
Applications Of Food Vacuum Packing Machine
Industrial vacuum packing machine is widely used in the packaging of all kinds of food, such as frozen French fries, chicken, jerky, ham, sausage, grilled fish, dried fruits, pickled products, soybean products and frozen vegetables. After vacuum packaging treatment, the shelf life of food is significantly extended, effectively reducing the risk of oxidization and deterioration. At the same time, vacuum packing can improve the appearance of the product neatness and uniformity, enhance the effect of commodity display, more convenient to enter the supermarket, snack bars, restaurants and other sales channels. LONKIA can be custom-designed to meet specific customer needs.
Working Principle of Vacuum Packer Machine
Food mold and deterioration is mainly caused by microbial activity, and most microorganisms (such as mold, yeast) rely on oxygen to survive. The food vacuum packing machine utilizes this principle to create a low-oxygen environment by extracting oxygen from the bag, effectively inhibiting bacterial reproduction and oxidative reactions, thus extending the shelf life of the food. After the equipment reaches the set vacuum degree, it adopts the heat sealing technology to firmly seal the bag mouth to prevent the air from flowing back.
Some vacuum packing machines also support the filling of inert gases such as nitrogen to further enhance the stability of the package and the freshness of the food. It should be noted that, although vacuum packaging can significantly extend the shelf life, but usually need to be combined with refrigeration, quick-freezing, dehydration, high temperature sterilization, irradiation sterilization or microwave sterilization and other auxiliary methods, together to ensure food safety and quality.
Highlights of Food Packing Machine
- The vacuum degree can be adjusted, and the limit vacuum degree can inhibit the growth of bacteria. Vacuum time, heat sealing time and temperature can be adjusted according to the needs to ensure stable packing quality.
- Our food vacuum packing machine is equipped with intelligent touch panel and PLC program control, which can preset different packing parameters. The operation is intuitive and simple, which improves the production efficiency.
- The whole machine to vacuum pack food is made of food grade 304 stainless steel, which meets the food safety standard. Compact structure of the machine makes it easy for daily cleaning and maintenance.
- Good sealing effect, high efficiency, low noise, high precision and long life. If you want to improve the packing efficiency, this food packing machine is the ideal choice. If you are curious about vacuum packing machine price, please contact us directly.
- LONKIA food vacuum packing machine is suitable for bags of different thickness and materials, and can be flexibly adjusted according to the characteristics of customers' products to enhance packaging adaptability and diversity.
