Frozen French fries are a common product in restaurant chains, supermarket quick service, schools and food processing companies. French fries production line is a popular food processing machine specialized in making frozen French fries. It is also known as frozen French fries production line and frozen fries line. With automated equipment working together, French fries processing plant realizes the continuous operation of several stages from raw material cleaning, cutting, blanching to frying and quick-freezing, which improves the production efficiency and ensures the quality of products.
As a French fries production line manufacturer, LONKIA French fries production line can be customized for different production requirements, from small 500 kg/h solutions to large multi-ton production lines. Suitable equipment for making french fries is the first step to your business success. Please free to contact us now.
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Workflow of French Fries Processing Line
Washing&Peeling ➡ Cutting ➡ Blanching ➡ Water Drying ➡ Frying ➡ De-oiling ➡ Freezing ➡ Packing
Equipment for Making French Fries
1.Steam Peeler
Steam peeler is one of the core peeling equipment in French fries production line by softening the skin of potatoes quickly by high temperature and high pressure steam, and then combining with spraying or brushing device to realize high efficiency of peeling, which has the advantages of fast speed and low material loss.
2.Brush Peeling Machine
For more cost-effective peeling, LONKIA offers the brush peeling machine for small and medium-sized French fries processing plant. This machine uses rotating brush friction peeling technology and supports simultaneous cleaning and peeling for high productivity.
3.Potato Fries Cutter Machine
The potato fries cutter machine cuts peeled potatoes into standard French fries shape with neat cuts and uniform thickness. The size of the potato strip is adjustable, and different blade types can support straight or corrugated cutting, which is the key equipment in the French fries processing line to determine the specification of the finished product. By the way, the blades are easy to wear out, so I strongly recommend you to buy extra blades.
4.Blanching Machine
Blanching machine heats the potato fries by hot water or steam for a short time, which can destroy the enzyme activity, remove the excess starch, maintain the color and taste of the fries, and prevent discoloration, and it is an indispensable equipment in the frozen French fries production line. The blanching temperature is 60-95℃. Equipped with automatic temperature control system, the temperature is adjustable to ensure the best rinsing effect.
5.Dewatering Machine
After blanching, the surface of French fries has high water content, which needs to be removed quickly by the dewatering machine to reduce the oil consumption and splashing phenomenon during frying. In addition, frozen French fries production lines are usually equipped with air drying machines, which utilize strong airflow to continuously remove moisture from the surface of the fries.
6.French Fries Fryer
French fries fryer is the core equipment in the French fries production line, with precise temperature control and timing functions to ensure that the French fries are fried until they are golden brown and crispy with stable quality. In addition, we pay attention to the fuel consumption and energy consumption, and can realize the continuous operation of large quantities to ensure the production process is carried out efficiently.
7.Deoiling Machine
After frying, the French fries enter the deoiling process. The deoiling machine can quickly shake out the excess oil and grease to keep the French fries dry and crispy, prolong the shelf life and enhance the flavor.
8.Quick Freezer Machine
Quick freezer machine will quickly cool the fried fries at a minimum temperature of -45℃ to ensure that the product locks the freshness and facilitate the later cold chain transportation and sales. The fries we usually eat in fast food restaurants are taken out from the quick freezer and fried again. The size of the freezer machine can be customized according to the demand.
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Frozen French Fries Production Line Features
1.High Degree of Automation
French fries production line has high production efficiency, ranging from 300kg/h to 2 tons/h. It realizes automatic and continuous operation from raw material to finished product, which significantly reduces manual operation and lowers labor cost.
2.Excellent Stainless Steel Material
Our French fries manufacturing machines are made of food-grade stainless steel with reasonable structural design, strong corrosion resistance, and in line with international food safety standards. Thees machines are stable in operation, easy to clean and low maintenance cost.
3.Customized Solutions
As a professional and experienced manufacturer, we offer tailor-made solutions for your frozen French fries business. According to the individual requirements of customer's plant space, product specifications, process flow, etc., LONKIA provides you with customized French fries production line layouts for optimal operational efficiency.
French Fries Production Line Price
The French fries production line price depends on a number of factors such as capacity requirements, equipment configuration and degree of automation, etc. LONKIA can provide a customized solution for your specific process needs, simply by informing our sales manager of the final product to be produced and its dimensions. You can then choose the French fries processing line that suits your plant or your budget. Whichever configuration you choose, feel free to contact us for prices, parameters and technical information.
