In the process of deep-fried food, the oil removal link is crucial. The centrifugal deoiling machine, widely used in French fries production linesand potato chips processing plants, is primarily designed to remove surface oil from products after frying. Through the centrifugal force generated by high-speed rotation, it can quickly shake out the grease adhering to the surface of the foodstuff, so as to improve the taste of the product, prolong the shelf life and reduce the cost of oil consumption.
Centrifugal deoiler is usually used with continuous frying machine in food processing plant. It has become one of the important equipment for all kinds of fried food processing enterprises to improve product quality and optimize production process. We can customize the deoiling machine according to customers' requirements.
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Application of Centrifugal Deoiler
Centrifugal deoiling machine can be widely used in many food processing scenarios, especially suitable for the following types of products:
- Potato chips and French fries: Removing surface oil and grease, preventing potato products from sticking, and satisfying customers' taste for crispy and low-fat potato chips and French fries.
- Soybean products: Such as oil tofu, vegetarian chicken pieces, etc., through the degreasing to reduce the greasiness.
- Dried fruits and vegetables: Such as banana slices, dried apples, onion rings, etc. The color is better after deoiling.
- Seafood: Such as fish fillets, shrimp cakes, degreasing can improve the taste and inhibit the fishy flavor.
- Frozen food: Degreasing is good for frozen preservation and prolongs the shelf life.
In general, centrifugal deoiling machine can effectively improve the overall quality of fried products, widely used in food processing plants, central kitchens, puffed food, casual snacks processing plants and other places.
Working Principle of Centrifugal Deoiling Machine
Centrifugal deoiling machine is mainly used to separate the oil and grease on the surface of fried food from the solid surface by forming strong centrifugal force through the high-speed rotation of the rotating cylinder. During the operation, the food enters into the deoiler machine’s inner cylinder from the feeding port, and as the equipment starts, the inner cylinder rotates at a high speed, and the oil and grease are thrown to the wall of the cylinder due to centrifugal effect, and flow into the oil collecting device to be discharged centrally.
The whole process usually takes only ten seconds to complete, short processing time and significant effect of degreasing. Some models are also equipped with automatic braking system and vibration discharging function, which can further enhance the use of efficiency and safety.
Highlight of LONKIA Deoiling Machine
- This deoiling machine can also be used as a dewatering machine, which is used to dehydrate the cleaned materials and remove the water. In French fries production line, if your budget is not high, you can buy only one centrifugal deoiling machine to achieve the purpose of de-oiling and de-watering, which can reduce your investment cost!
- The centrifugal deoiling machine is made of stainless steel, so it is durable and easy to clean and maintain.
- Deoiler machine supports customization and integration with production lines.LONKIA can provide a variety of capacity specifications according to the specific needs of customers, and supports seamless integration with potato chip frying lines and seasoning lines. It forms a complete automated process and enhances the overall production capacity.
- The centrifugal deoiling machine structure is reasonably designed and equipped with vibration-damping system, which effectively guarantees stable and balanced performance in the de-oiling process. The numerical control system supports continuous uninterrupted operation to meet the demand for efficient production. Electromagnetic braking device provides energy-saving and labor-saving operation experience.
