Pork rinds are a popular snack and a flavorful side dish in many regions. The crispy and tasty texture is irresistible and is often sold as a snack, LONKIA pork rinds frying line is specially designed for fried pork rinds and supports customized production capacity from 100-500kg/h. The whole production line can realize automated processing from raw material conveying, continuous frying, centrifugal deoiling to cooling and seasoning of the finished product, which is suitable for large-scale production.
Due to the tight structure and high oil content of pork skin, which requires more stringent control of processing temperature and time, LONKIA pig skin frying line adopts a precise temperature control system and a modular equipment configuration to ensure that each batch of products is crispy and uniform in color. The line is widely used in restaurant kitchens, casual food factories, restaurant chain pre-prepared food centers, frozen food processors, etc., to meet the needs of different industries for high-quality pork rinds processing.
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Pork Rinds Frying Line Working Process
Pretreatment ➡ Frying ➡ Deoiling ➡ Cooling ➡ Seasoning
Key Equipment in Pig Skin Frying Line
1.Conveyor Elevator
The conveyor elevator, as the starting equipment of pork rinds frying line, is responsible for the stable transportation of pre-treated pork rinds to the frying system. The frame of the machine is made of food grade 304 stainless steel, and the conveyor belt material is oil and heat resistant, which makes the operation smooth and reduces the breakage of raw materials. Through frequency conversion speed control, the conveying speed can be flexibly adjusted according to the actual production rhythm.
2.Continuous Frying Machine
Commercial pork rind fryer is the key equipment of pork rinds frying line, which adopts continuous oil bath and upper and lower double mesh belt structure to ensure the uniform puffing of pork rinds. The machine supports frequency conversion and can flexibly control the conveying speed. Intelligent touch control system makes it easy to set the oil temperature and frying time. In addition, the pork skin fryer is equipped with oil filtration and circulating filtration function, customers can choose auxiliary equipment according to the demand to adapt to different production requirements.
3.De-oiling Machine
After deep-frying, there is a lot of grease left on the surface of pork skin, which must be de-oiled. The de-oiling machine adopts centrifugal degreasing method to separate and discharge the surface oil through high speed rotation. This process not only improves the taste and storage period of the finished product, but also helps to control the terminal oil content, which is in line with the market requirements for healthy leisure food.
4.Cooling Machine
After de-oiling is completed, the pork rinds need to be cooled down quickly to prevent piling up and softening. The cooling machine reduces the temperature of the product to room temperature by air cooling, which ensures better effect of the subsequent seasoning process, and is also conducive to the stability of storage after packaging and sealing.
5.Seasoning Machine
Seasoning is the final stage of the whole pig skin frying line, mainly used to add different flavors of seasoning powder or liquid to the fried pork skin. LONKIA provides octagonal seasoning machine and roller seasoning machine with automatic dosing and mixing function, which can make the seasoning uniform and not easy to be lumped. Common flavors include original, spicy, barbecue, etc. to meet the taste needs of different consumer groups.
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Pig Skin Frying Line Features
1.High Degree of Automation
The whole set of pork rinds frying line realizes the automatic control of the whole process from raw material conveying to finished product seasoning, which reduces the manual operation, lowers the production cost and improves the efficiency.
2.Accurate and Adjustable Process Parameters
Frying temperature, time, de-oiling speed, seasoning feeding amount, etc. can be set independently to ensure stable quality of different batches of products, which is convenient for standardized production management.
3.Easy to Clean and Maintain
All the equipment is made of food-grade stainless steel, and the structure is designed in accordance with the cleaning standard, and some key equipments support quick disassembly, which is convenient for daily maintenance.
4.Customized Design
The right fried pork skin production line is critical to the success of your food processing business. With our rich experience and expertise, we can provide you with customized solutions.
Pork Rinds Frying Machine Price
The price of a pork rinds frying line usually depends on the capacity, configuration level and automation level required by the customer. Due to the customization of the equipment, line configurations range from standard to high end options, and pricing will vary.
If you are planning to invest in pigskin processing or want to upgrade your existing equipment, please contact our engineering team to get a customized technical solution and detailed quotation, LONKIA has a wealth of experience in the field and can provide you with one-stop support from selection, layout design, installation and commissioning to after-sales service.
