In the processing flow of French fries and potato chips, the French fries air dryer is mainly used to remove the moisture and oil on the surface of the material, so it is also often called air dryer cooler. The equipment is usually installed after the dewatering or de-oiling process, and carries out rapid air-drying and cooling treatment for pre-treated potato products or finished products after deep-frying.
Before frying, the blanched fries or potato chips will first pass through the vibrating screen for preliminary dehydration, and then the air dryer will further blow dry the residual moisture on the surface, so as to reduce the water content and improve the crispy effect when frying. After frying, the surface of potato products is often attached to a small amount of grease, at this time through the cold air drying can effectively reduce the temperature. Removing the excess oil prevents the product from sticking during seasoning or packaging, and improves the appearance and quality of the finished product.
LONKIA provides highly efficient and stable French fries air dryer, supporting different output configuration requirements, and can be flexibly integrated into the entire French fries or potato chips production plant, helping enterprises to optimize production efficiency and product quality.
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Structural Composition of French Fries Air Dryer
The core structure of French fries air dryer is mainly composed of three main parts: air drying tunnel, air blower system and conveying system. These three parts cooperate with each other to complete the efficient air drying operation.
- Air Drying Tunnel: The air drying tunnel is a closed structure for holding the fries during the drying process. The length and width of the tunnel can be customized according to the actual production capacity to meet the needs of different food production lines.
- Air Blower System: The air blower system is the core part of the French fries air dryer machine, which adopts multiple high power fans to generate strong airflow to dry the fries. The air outlets can be adjusted in angle and direction to realize multi-angle blowing to ensure that the moisture is fully taken away from all parts of the product surface.
- Conveying System: Ensure the fries are conveyed stably in the air dryer cooler. The conveying speed can be adjusted according to the moisture content of the material to achieve the best air drying effect.
Advantages of Cooling Machines for Chips and French Fry
- Efficient Drying: LONKIA's French fries and potato chips drying machine utilizes a special air duct design and a multi-angle wind system to quickly and efficiently remove residual moisture from the surface of fried products. It provides stable protection for the subsequent frying process and improves product quality and production efficiency.
- Durable and Hygienic: Our French fries air-drying machines are all made of durable food-grade stainless steel, with sturdy, corrosion-resistant structure and long service life, suitable for long-term stable operation. Meanwhile, the smooth surface design is easy to clean, ensuring product cleanliness during processing.
- Wide range of Applications: Besides playing an important role in potato chipsand French fries production lines, the air cooler is also suitable for air drying treatment of many kinds of fruit and vegetable foods, such as fried vegetables, fruit slices, etc., which makes it a practical equipment in vegetable and fruit processing lines.
- Competitive Price: All French fries air dryers are designed and manufactured by LONKIA professional engineers and workers. This factory direct sales model can effectively reduce the purchasing cost, and the price is more advantageous. If you want to know the dryer machine price, please feel free to contact us.
