The French fries line for sale is crucial in the food processing industry, enabling efficient assembly line operations from raw material processing to finished product shipment. However, various issues may arise during production, affecting production efficiency and product quality. This article will analyze several common issues and corresponding solutions based on the actual application of the Lonkia French fries production line, helping customers better maintain equipment and ensure smooth production.
Conveyor belt blockage or belt breakage
Issue description: Raw materials or semi-finished products become blocked on the conveyor belt, causing machine shutdown or belt breakage.
Solutions:
- Regularly inspect the tension of the conveyor belt and the condition of the guide wheels to ensure smooth operation.
- Clean residual materials from the conveyor belt surface to prevent french fries from sticking and causing blockages.
- When using Lonkia French fries line for sale, opt for models with anti-blocking design and automatic shutdown protection to reduce risks.
Uneven frying or abnormal oil temperature
Issue description: French fries have inconsistent frying colors, with some areas overcooked or undercooked, and significant fluctuations in oil temperature.
Solution:
- Inspect the potato frying machine's oil temperature sensor and temperature control system to ensure precise and stable temperature.
- Adjust the conveyor speed and frying time ratio to ensure uniform heating for each batch of fries.
- Use Lonkia smart continuous fryers, which feature high-precision temperature control and a circulating oil filtration system to improve frying results.
French fry breakage
Issue description: French fries break during cutting or conveying, reducing yield.
Solutions:
- Optimize the sharpness of the French fries cutting machine blades and adjust the cutting speed to reduce mechanical impact.
- Adjust the conveying system's buffer devices to prevent vibration-induced product damage.
- Lonkia French fries production lines can be customized with flexible conveying equipment to enhance product integrity.
Frequent French fries making machine shutdowns or fault alarms
Issue description: The French fries processing line operates unstable, frequently triggering fault alarms, affecting production efficiency.
Solution:
- Conduct regular French fries making machine maintenance and inspections, focusing on the electrical control system and sensors.
- Train operators to standardize startup/shutdown procedures and operational workflows to prevent human errors.
- Lonkia offers comprehensive after-sales service support, quickly responding to customer needs to minimize equipment downtime.
By analyzing and addressing the above common issues, customers can effectively improve the operational stability and product quality of their French fries line for sale. As a professional French fries production line manufacturer, Lonkia is committed to providing customers with high-performance, reliable equipment and comprehensive technical support to help them achieve efficient production and long-term development.
If you would like to learn more about Lonkia's French fries processing line, please feel free to contact our professional team, and we will provide you with a customized solution.
