Steam Peeler

In the food processing industry, steam peeling machines are gradually replacing traditional manual or mechanical peeling methods due to their high efficiency, low waste, and automation, becoming an important part of fruit and vegetable processing. Which vegetables and fruits are suitable for processing with a steam peeler? This article will provide a detailed analysis to help you reasonably assess the applicability and investment value of the equipment.

In the food processing industry, the peeling process is a critical step in the production workflow. How to quickly and efficiently complete the peeling task has become a key focus for many vegetable processing plants. This article will compare the differences between steam peelers and traditional peeling methods from a time efficiency perspective, helping customers make informed decisions.

Steam peeler machine is a kind of equipment which uses high temperature and high pressure steam to act on the skin of fruits and vegetables instantly to make them soften, expand and peel off quickly. Widely used in potatoes, sweet potatoes, beets, carrots, tomatoes, and other fruits and vegetables to remove the skin. This equipment is widely used in vegetable processing, canning processing, frozen food and other industries to improve the peeling efficiency and finished product appearance quality. As a professional vegetable peeler manufacturer, Lonkia can design and develop customized industrial grade…