Spiral Blanching Machine

The spiral blanching machine is a highly efficient equipment used in the food pre-treatment process, mainly applied to the bleaching treatment of vegetables, fruits, seafood, meat and potato products. The blancher machine is used to achieve the purpose of inactivating enzymes, removing odour and softening tissues on the surface of raw materials through the combination of continuous conveying and hot water or steam heating, which is the key link before subsequent processing such as quick-freezing, dehydration and drying.