Fried Potato Deoiler Machine

In the potato processing line for potato chips or French fries, the deoiling machine is located after the potato fryer machine. After frying, the surface of the food will be coated with a layer of oil, if not removed in time, the potato products will easily stick together, which not only affects the taste of the food, but also tends to shorten the shelf life and even increase the cost of transportation and packaging. In fact, our deoiling machine can also be used to dehydrate chips and fries or blanched products.