Falafel Fryer

Falafel is a traditional Middle Eastern food primarily made from ground chickpeas or fava beans, then deep-fried into small balls with a crispy exterior and tender interior. Due to its unique texture and rich nutritional value, global demand for falafel continues to grow in the food service market. For restaurants, food processing plants, or central kitchens, the efficient and stable production of large quantities of falafel has become a core competitive advantage. The Lonkia falafel fryer is the ideal equipment to meet this demand.