Deoiler Machine

In the process of deep-fried food, the oil removal link is crucial. The centrifugal deoiling machine, widely used in French fries production lines and potato chips processing plants, is primarily designed to remove surface oil from products after frying. Through the centrifugal force generated by high-speed rotation, it can quickly shake out the grease adhering to the surface of the foodstuff, so as to improve the taste of the product, prolong the shelf life and reduce the cost of oil consumption.

In the potato processing line for potato chips or French fries, the deoiling machine is located after the potato fryer machine. After frying, the surface of the food will be coated with a layer of oil, if not removed in time, the potato products will easily stick together, which not only affects the taste of the food, but also tends to shorten the shelf life and even increase the cost of transportation and packaging. In fact, our deoiling machine can also be used to dehydrate chips and fries or blanched products.