Centrifugal Deoiler

In the process of deep-fried food, the oil removal link is crucial. The centrifugal deoiling machine, widely used in French fries production lines and potato chips processing plants, is primarily designed to remove surface oil from products after frying. Through the centrifugal force generated by high-speed rotation, it can quickly shake out the grease adhering to the surface of the foodstuff, so as to improve the taste of the product, prolong the shelf life and reduce the cost of oil consumption.