Customized Solutions for French Fries and Potato Chips Lines
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Lonkia deoiling machines are highly efficient in removing excess oil from the surface of fruit and vegetable crisps, snack foods, etc. after frying. Lonkia offers both vibratory and centrifugal deoiling machines to meet the needs of different production volumes and product characteristics. The gentle and thorough deoiling process significantly reduces the oil content of the product, improves the crispy texture and extends the shelf life, which is the key equipment to ensure the consistency of quality and taste in the fruit and vegetable frying processing line.
In the process of deep-fried food, the oil removal link is crucial. The centrifugal deoiling machine, widely used in French fries production lines and potato chips processing plants, is primarily designed to remove surface oil from products after frying. Through the centrifugal force generated by high-speed rotation, it can quickly shake…
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As a manufacturer of food processing equipment, in the process of food processing, the de-oiling of fried food has an important impact on the taste, appearance and shelf life of the product. Vibrating type deoiler machine is a common and highly efficient deoiling machine, which has been widely used in the food production line in recent…
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In the potato processing line for potato chips or French fries, the deoiling machine is located after the potato fryer machine. After frying, the surface of the food will be coated with a layer of oil, if not removed in time, the potato products will easily stick together, which not only affects the taste of the food, but also tends to…
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