Customized Solutions for French Fries and Potato Chips Lines
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Lonkia specializes in providing reliable fruit and vegetable blanching machines to enhance the quality and efficiency of vegetable processing. Our blanching machine adopts advanced temperature control technology to ensure that fruits and vegetables are heated uniformly, effectively inactivating enzymes and protecting color and removing impurities. Suitable for potatoes, carrots, seafood, meat and other raw materials, Lonkia's blanching machines help our customers achieve standardized production and ensure food safety and flavor.
The potato blanching machine is designed for rinsing potato chips or fries on French fries production lines and potato chips production lines. By treating the potatoes with hot water or steam at high temperatures, the internal enzymes are inactivated and the surface is softened, thus preparing them for subsequent processes such as…
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The spiral blanching machine is a highly efficient equipment used in the food pre-treatment process, mainly applied to the bleaching treatment of vegetables, fruits, seafood, meat and potato products. The blancher machine is used to achieve the purpose of inactivating enzymes, removing odour and softening tissues on the surface of raw…
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